08 Nov “Nutrition and Disability: results of the ENNEADI project”: event materials available
Now available the video (in Italian and English) and the presentations of the event held in Bologna on 19/10/2022 “Nutrition and disability: a challenge to improve the quality of life”. An opportunity for those who could not be present and a chance to deepen the content covered, for those who participated.
You will be able to see interesting interventions by researchers, ENNEADI partners and experts, who tell about the project results and deepen the complex relationship between nutrition and acquired disabilities.
The ENNEADI – European Network in Nutritional Education for Acquired Disabilities – project: results achieved and presentation of the e-learning course (Elena Vignocchi – Futura Soc.Cons. r.l, Marco Malaguti – University of Bologna – Department of Sciences for Quality of Life)
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Nutritional approach to disability: presentation of a case study (Fabio La Porta – Neurorehabilitation Unit for Acquired Severe Cerebral Lesions “Casa dei Risvegli Luca De Nigris”, UOC Rehabilitation Medicine and Neurorehabilitation, IRCCS Institute of Neurological Sciences in Bologna, AUSL Bologna)
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Policy recommendations on the importance of practices related to quality of life and good food standards to ensure the well-being of persons with acquired disabilities: presentation of the draft document (Liuda Radzevičienė – Vilnius University Siauliai Academy)
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Thinking to the future – ENNEADI 2.0: the importance of involving family members and caregivers (Fulvio De Nigris, Director of the Coma Research Centre of the Association “Gli Amici di Luca”)
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